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June Power
June Power
Our production lines range from 200 kg/h to 1500 kg/h. The process is fully automated from mixing to finished product, featuring continuous vacuum extrusion technology to ensure superior texture and quality.
| Machine Unit | Core Function |
|---|---|
| Mixer | Stainless steel construction; stirs raw materials with water evenly. |
| Conveyor | Dust-free transport of materials to the extruder. |
| Macaroni Extruder | Continuous vacuum extrusion; frequency-controlled precision. |
| Drying Machine | Multi-fuel options (Gas/Steam/Electric) with auto-temp control. |
| Cooling & Packing | Lowers temperature for immediate automated sealing. |
| Model No. | Capacity | Power | Dimensions |
|---|---|---|---|
| GYSC-100 | 100kg/h | 12KW | 18.0*2.0*2.5M |
| GYSC-300 | 300kg/h | 30KW | 26.0*2.0*2.5M |
| GYSC-500 | 500kg/h | 37KW | 30.0*2.0*4M |
| GYSC-1000 | 1000kg/h | 75KW | 50.0*2.0*4M |
The line is highly versatile and can process durum wheat flour, potato starch, corn starch, and standard wheat flour to produce various pasta shapes.
We provide various solutions ranging from small-scale 100kg/h units to large industrial lines capable of 1500kg/h.
Yes, by changing the extrusion molds, you can produce shells, spirals, elbow pasta, penne, and other customized shapes.
The drying machines are customizable and can utilize electric heating, gas, steam, or diesel depending on your facility's requirements.
All food-contact parts and the main structure are made of high-grade stainless steel to meet international food safety standards (CE, ISO, LFGB).
Yes, we provide comprehensive after-sales service, including sending engineers for on-site installation, machine debugging, and staff training.
